Heavy-Duty Cast Iron Skillet with Lid - Pre-Seasoned Versatile Pan for Searing, Frying and Oven Baking

Heat That Holds

Cast iron is prized for its ability to soak up and hold heat, and this skillet puts that to work for deep, even searing and steady simmering. The lid traps moisture and warmth for braises, stews, and one-pan dinners.

One Pan, Many Dishes

From a hard sear on the stovetop to baking in the oven, it moves effortlessly between cooking methods and heat sources. Pre-seasoned and ready to use, it builds an ever-better natural non-stick surface with time.

Built to Outlast

Heavy-duty and rugged, a well-cared-for cast iron pan can serve for decades and even pass down through a family. With simple care, it rewards you with reliable performance meal after meal.

Key Features

• Heavy-duty cast iron build
• Excellent heat retention
• Oven and stovetop safe
• Pre-seasoned and ready to use
• Lid for braising and simmering
• A long-lasting kitchen staple

Safety: Pan and lid get very hot and stay hot. Use oven mitts and place on heat-resistant surfaces.