Extra Large Offset Smoker Charcoal Grill with Height-Adjustable Charcoal Pan & Side Tables

Built for the Long Cook and the Big Crowd

When the guest list keeps growing, cooking space stops being a luxury. This full-size charcoal barbecue puts more than eight hundred square inches at your disposal, split between porcelain-enamelled main grates, a chrome-plated warming rack and the offset smoker's own grate. That means you can sear a run of burgers, hold finished sausages out of the heat and smoke a couple of racks of ribs on the side chamber, all in the same session. The barrel lid closes over the main chamber to trap heat and smoke, and a chimney draws it steadily through so nothing sits in a stale, sooty pocket.

Charcoal You Can Actually Reach and Raise

The charcoal pan lifts between two height settings, which is the most useful control on any charcoal grill. Raise it and the coals sit close under the grate for hard, fast searing; drop it and the same fire becomes gentle enough for slow roasting or holding a smoke temperature. A front access design lets you top up fuel or rake the coals without lifting the food off. The offset firebox attaches directly to the main barrel so heat and smoke circulate sideways rather than blasting from below, giving you real low-and-slow capability. The lid thermometer keeps you honest about where the temperature actually sits.

Room to Work, Easy to Move

Front and side tables give you space for platters, rubs, boards and tools, and the bottom shelf takes a full bag of charcoal and a bundle of smoking wood. Two large wheels and a fixed leg pair mean you can tip and roll the barbecue across paving or lawn on your own, then park it steady when you get there. The steel body is powder-coated to handle weather and repeated heat cycles.

Safe Outdoor Use

This is an open-flame charcoal appliance. Use outdoors only, in a well-ventilated area — never indoors, in a garage, tent, awning, porch or any enclosed or partially enclosed space, as burning charcoal produces carbon monoxide. Stand it on level, non-combustible ground well away from walls, fences, decking rails, overhanging branches, garden furniture and anything flammable, and never leave it unattended while lit. Keep children and pets well clear at all times, both while cooking and during the long cool-down. Never use petrol or other volatile fluids on the coals. Use heat-resistant gloves for the lid, firebox and charcoal pan, and let the barbecue and ash cool completely before emptying, moving or covering it.

Specs

• Type: charcoal barrel grill with attached offset smoker
• Total cooking surface: approx. 823 sq. in.
• Main grates: porcelain-enamelled steel wire
• Warming rack: chrome-plated
• Charcoal pan: two-level height adjustable
• Thermometer: easy-read lid gauge
• Tables: front and side prep tables plus bottom shelf
• Mobility: two large transport wheels
• Fuel: charcoal and smoking wood (sold separately)
• Finish: powder-coated steel, black